Spice Roasted Chickpeas

1. 1

   Preheat oven to 400F.

2. 2

   Toast cumin seeds and coriander seeds in small skillet over medium heat until beginning to brown, about 2 minutes.

3. 3

   Let cool.

4. 4

   Transfer to spice mill or coffee grinder, process until finely ground.

5. 5

   Add chickpeas, olive oil, pinch of cayenne, and ground spices in medium bowl.

6. 6

   Stir in coarse salt, mix to coat evenly.

7. 7

   Place to small rimmed baking sheet.

8. 8

   Roast until lightly browned and crunchy, stirring occasionally, 35 to 37 minutes.

9. 9

   DO AHEAD:

10. 10

    It can be made 4 hours ahead.

11. 11

    Let stand at room temperature.

12. 12

    Reheat in 400F oven until warm, about 5 minutes, before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.