Batter Fried Zucchini

Name: Batter Fried Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon baking powder; 1/2 cup flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon garlic powder; 1 teaspoon parsley flakes; 1/4 cup romano cheese; 1 egg beaten; zucchini 1 med.; milk

Eats Now Editorial Team · 121 kcal · Vegetarian

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Batter Fried Zucchini – a delicious recipe with baking powder, flour, salt, pepper, garlic, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 teaspoon baking powder
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1 teaspoon parsley flakes
1/4 cup romano cheese
1 egg beaten
zucchini 1 med.
milk

1
Wash and slice 1 medium zucchini.
2
Combine all dry ingredients.
3
Add the egg and slowly add enough milk to make a pancake like batter.
4
Make sure it is not too thick or thin.
5
Dip zucchini in batter to coat.
6
Fry in hot oil.
7
Drain on paper towels.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon baking powder, 1/2 cup flour, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Batter Fried Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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