Spice-Roasted Butternut Squash With Smoked Sweet Paprika

1. 1

   Preheat oven to 375.

2. 2

   Cut ends off butternut squash, peel, and slice lengthwise.

3. 3

   Remove seeds and chop into 1 inch cubes.

4. 4

   In a medium bowl, combine spices, oil and vinegar into a paste.

5. 5

   Add squash and toss until coated.

6. 6

   Arrange the squash cubes in one layer in a roasting pan.

7. 7

   Roast for 20 minutes, toss once, and cook for an additional 25 minutes or until the squash is browned and is tender throughout.

* Per serving · 4 servings · Values may vary.

No additional tips available.