How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie-Cashew Stir-Fry?

You need 15 ingredients. The key ingredients include: 1/4 cup reduced-sodium soy sauce, 1/4 cup water, 2 tablespoons brown sugar, 2 tablespoons lemon juice, and more.

Is Veggie-Cashew Stir-Fry suitable as vegetarian?

Yes, Veggie-Cashew Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie-Cashew Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie-Cashew Stir-Fry Recipe

Name: Veggie-Cashew Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced-sodium soy sauce; 1/4 cup water; 2 tablespoons brown sugar; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1 garlic clove, minced; 2 cups sliced fresh mushrooms; 1/4 pound fresh baby carrots, coarsely chopped; 1 small zucchini, cut into 1/4-inch slices; 1 small sweet red pepper, coarsely chopped; 1 small green pepper, coarsely chopped; 4 green onions, sliced; 2 cups cooked brown rice; 1 can (8 ounces) sliced water chestnuts, drained; 1/2 cup honey-roasted cashews

Veggie-Cashew Stir-Fry

Eats Now Editorial Team · 656 kcal · Vegetarian

Veggie-Cashew Stir-Fry – a delicious recipe with soy sauce, water, brown sugar, lemon juice, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Veggie-Cashew Stir-Fry

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