Carrot Zucchini Fritters Recipe

Name: Carrot Zucchini Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup plus 1/2 cup sour cream, divided; 2/3 cup lightly packed fresh basil leaves; 1 teaspoon lemon juice; Salt and pepper to taste; 1/2 cup mayonnaise; 1/2 cup horseradish sauce; 2 tablespoons finely chopped onion; 1 tablespoon butter; 1 egg, lightly beaten; 2 medium zucchini, shredded and squeezed dry (about 1-1/2 cups); 1 large carrot, shredded; 1/3 cup all-purpose flour; 1/3 cup grated Parmesan cheese; 1 tablespoon cornmeal; 1/2 teaspoon salt; 1/8 teaspoon pepper; Oil for frying

Servings: persons

2/3 cup plus 1/2 cup sour cream, divided
2/3 cup lightly packed fresh basil leaves
1 teaspoon lemon juice
Salt and pepper to taste
1/2 cup mayonnaise
1/2 cup horseradish sauce
2 tablespoons finely chopped onion
1 tablespoon butter
1 egg, lightly beaten
2 medium zucchini, shredded and squeezed dry (about 1-1/2 cups)
1 large carrot, shredded
1/3 cup all-purpose flour
1/3 cup grated Parmesan cheese
1 tablespoon cornmeal
1/2 teaspoon salt
1/8 teaspoon pepper
Oil for frying

1
In a blender, place 2/3 cup sour cream, basil, lemon juice, salt and pepper; cover and process until blended. Transfer to a small bowl. In another bowl, combine the mayonnaise, horseradish sauce and remaining sour cream. Cover and refrigerate for both sauces.
2
Place onion and butter in a microwave-safe dish. Cover; microwave on high until onion is tender. Add the egg, zucchini and carrot. In a small bowl, combine the flour, cheese, cornmeal, salt and pepper; stir in vegetable mixture just until combined.
3
In an electric skillet, heat 2 in. of oil to 375u00b0. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2/3 cup plus 1/2 cup sour cream, divided, 2/3 cup lightly packed fresh basil leaves, 1 teaspoon lemon juice, Salt and pepper to taste, and more.

Yes, Carrot Zucchini Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Zucchini Fritters

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