Spice Muffins Recipe

Name: Spice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 ½ teaspoons ground cinnamon; 1 ½ teaspoons ground nutmeg; 1 teaspoon ground cardamom; ½ teaspoon salt; ⅔ cup sugar; 1 egg; ½ cup unsalted butter, melted; 1 cup whipping cream; ⅓ cup milk

Servings: persons

2 cups all-purpose flour
1 tablespoon baking powder
1 ½ teaspoons ground cinnamon
1 ½ teaspoons ground nutmeg
1 teaspoon ground cardamom
½ teaspoon salt
⅔ cup sugar
1 egg
½ cup unsalted butter, melted
1 cup whipping cream
⅓ cup milk

1
Preheat oven to 400; grease a 12-cup muffin pan.
2
In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cardamom, and salt.
3
In another bowl, whisk together the sugar, egg, butter, cream, and milk until well blended.
4
Add the egg mixture to the flour mixture and stir until just blended.
5
Divide batter equally among prepared muffin cups.
6
Bake in preheated oven for 18-22 minutes or until tops are golden and a pick comes out clean.
7
Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, 1 ½ teaspoons ground cinnamon, 1 ½ teaspoons ground nutmeg, and more.

Yes, Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spice Muffins

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