Salt Cookies Sugar-Free Version

1. 1

   Preheat the oven to 180C.

2. 2

   In a bowl, combine the flour and salt with a whisk.

3. 3

   Alternatively, you can sift them together.

4. 4

   Add the vegetable oil and mix with a rubber spatula in a cutting motion.

5. 5

   When well incorporated, add the water and lightly mix until it comes together into a dough.

6. 6

   Roll out the dough to a 5 mm thickness with a rolling pin.

7. 7

   Cut into desired sizes.

8. 8

   Sprinkle the salt (rock salt) on top.

9. 9

   Bake in the oven for 20-25 minutes and they are done.

10. 10

    Let them cool.

* Per serving · 4 servings · Values may vary.

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