No Bake Chocolate-Hazelnut Oatmeal Refrigerator Cookies

1. 1

   Line 3 cookie sheets with waxed paper; set aside.

2. 2

   In large saucepan, combine sugar, cocoa powder, spread and milk.

3. 3

   Cook and stir over medium heat until mixture comes to a full boil.

4. 4

   Continue boiling 1 minute without stirring.

5. 5

   Remove pan from heat.

6. 6

   Immediately add remaining ingredients; mix well.

7. 7

   Working quickly, drop mixture by rounded measuring tablespoonfuls onto cookie sheets.

8. 8

   Refrigerate until well chilled.

9. 9

   Transfer to airtight containers, separating layers with waxed paper.

10. 10

    Store in refrigerator and refrigerate for 3-4 hours or until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.