Spice Islands Slow Cooker Beef Stew

Name: Spice Islands Slow Cooker Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; 1 tablespoon sugar; 1 teaspoon salt; 1 bay leaf; 1/4 cup red wine; 1 teaspoon garlic powder; 1/2 teaspoon rosemary; 1/4 teaspoon black pepper, fine grind; 1 (16 ounce) bag frozen stew vegetables; 1 lb beef stew meat, cut into 1-inch cubes; 1 (14 ounce) can diced tomatoes, undrained

Eats Now Editorial Team · 333 kcal · Soups & Stews

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Spice Islands Slow Cooker Beef Stew – a delicious recipe with flour, sugar, salt, bay leaf, red wine, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons flour
1 tablespoon sugar
1 teaspoon salt
1 bay leaf
1/4 cup red wine
1 teaspoon garlic powder
1/2 teaspoon rosemary
1/4 teaspoon black pepper, fine grind
1 (16 ounce) bag frozen stew vegetables
1 lb beef stew meat, cut into 1-inch cubes
1 (14 ounce) can diced tomatoes, undrained

1
Mix flour, sugar, garlic powder, salt, rosemary and pepper in a small bowl.
2
Place frozen vegetables in the bottom of a slow cooker. Sprinkle with flour/spice mixture. Add stew meat, wine, bay leaf and tomatoes. Cook on High for 4-6 hours or on Low for 8-10 hours.
3
Remove bay leaf before serving.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons flour, 1 tablespoon sugar, 1 teaspoon salt, 1 bay leaf, and more.

Yes, Spice Islands Slow Cooker Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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