Warm up with this hearty Mushroom Soup With Ginger recipe. Made with mushrooms, beef, butter and scallions. Easy step-by-step instructions included.
This Mushroom Soup With Ginger relies on simple, everyday ingredients such as crimini mushrooms, beef or chicken stock, butter and scallions, slivered. It comes together quickly and makes 4 servings, at about 1098 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026