The Dankest Crock Pot Chicken Chili Recipe

Name: The Dankest Crock Pot Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large chicken breasts, thickly sliced; 1 (16 ounce) can red beans; 1 (16 ounce) can pinto beans; 1 (16 ounce) can chili beans; 3 (8 ounce) cans tomato sauce; 1 ½ cups water; 1 (10 ounce) can Rotel tomatoes & chilies; 1 medium onion, sliced; 4 fresh garlic cloves; 2 dried chilies; 2 tablespoons olive oil; 1 cup rice (I like basmati); dark chili powder (till the sauce is dark red); cumin; 3 dashes turmeric; goya adobo seasoning (can find it in the ethnic sections of your grocer, with other mexican stuff)

Servings: persons

3 large chicken breasts, thickly sliced
1 (16 ounce) can red beans
1 (16 ounce) can pinto beans
1 (16 ounce) can chili beans
3 (8 ounce) cans tomato sauce
1 ½ cups water
1 (10 ounce) can Rotel tomatoes & chilies
1 medium onion, sliced
4 fresh garlic cloves
2 dried chilies
2 tablespoons olive oil
1 cup rice (I like basmati)
dark chili powder (till the sauce is dark red)
cumin
3 dashes turmeric
goya adobo seasoning (can find it in the ethnic sections of your grocer, with other mexican stuff)

1
Dice one of the garlic cloves.
2
Heat in skillet with 1 tbsp olive oil.
3
Add chicken season with Adobo, and cook white on all sides.
4
Put meat aside in a bowl, plate, or whatnot.
5
Slice the onion and add the the skillet.
6
Cook until the edges of the onion just start to brown.
7
In your crock pot mix the tomato sauce, tomatoes and chilis, beans, water, onion, and chicken.
8
Add the chili powder, cumin, turmeric, and Adobo to taste.
9
No exact measurements, just eyeball it.
10
Trust me, its just better that way.
11
Take the remaining garlic cloves, remove the skin, and cut in half.
12
Drop these, with the chili peppers, into the crock pot.
13
Set your crock pot to cook however long you want, but usually the slower and longer it cooks, the better.
14
When the chili is almost done, cook the rice according the package instructions.
15
Using a strainer spoon, look around for the garlic cloves and chilis.
16
Find and remove them.
17
Serve the chili over the rice, with plenty of cheese on top.
18
Spread the word!

861

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 large chicken breasts, thickly sliced, 1 (16 ounce) can red beans, 1 (16 ounce) can pinto beans, 1 (16 ounce) can chili beans, and more.

Yes, The Dankest Crock Pot Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Dankest Crock Pot Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions