Spice Em' Up Pork Chops

Name: Spice Em' Up Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1 tablespoon ground mustard; 1 teaspoon seasoning salt; 1/8 teaspoon pepper; 4 3/4 inch thick pork chops; 3 tablespoons vegetable oil; SAUCE; 2 teaspoons ground mustard; 1 cup water; 3/4 cup chopped onion; 2 tablespoons ketchup; 2 tablespoons orange marmalade; 1 tablespoon soy sauce; 1 tablespoon Dijon mustard

Eats Now Editorial Team · 452 kcal · Meat & Poultry

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Spice Em' Up Pork Chops – a delicious recipe with flour, ground mustard, salt, pepper, pork chops, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup flour
1 tablespoon ground mustard
1 teaspoon seasoning salt
1/8 teaspoon pepper
4 3/4 inch thick pork chops
3 tablespoons vegetable oil
SAUCE
2 teaspoons ground mustard
1 cup water
3/4 cup chopped onion
2 tablespoons ketchup
2 tablespoons orange marmalade
1 tablespoon soy sauce
1 tablespoon Dijon mustard

1
Mix first 4 ingredients; dredge chops.
2
Brown chops in oil on both sides.
3
Cook chops 8 minutes.
4
Mix sauce ingredients.
5
Pour over chops.
6
Cover and simmer for about 20 minutes, until chops are tender.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup flour, 1 tablespoon ground mustard, 1 teaspoon seasoning salt, 1/8 teaspoon pepper, and more.

Yes, Spice Em' Up Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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