Fried Green Tomatoes

1. 1

   Slice each tomato into 3 thick slices.

2. 2

   Pour evaporated milk in small bowl and place 1 cup flour and the bread crumbs in separate piles on waxed paper.

3. 3

   Dip tomatoes in flour, then milk, then crumbs, coating well.

4. 4

   Place in refrigerator to dry for about one hour.

5. 5

   Fry bacon in large skillet until crisp; remove and set aside.

6. 6

   In bacon drippings, saute tomato slices until brown.

7. 7

   Pour off all but two tablespoons of drippings.

8. 8

   Add remaining flour; cook and stir for two minutes more.

9. 9

   Season to taste.

10. 10

    To serve, place tomato slice on plate; pour sauce over and top with a bacon slice.

11. 11

    Yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.