Spice Drop Cake Recipe

Name: Spice Drop Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 1/2 c. spice drops; 1/2 lb. golden raisins; 1/2 c. chopped nut meats; 2 1/4 c. sifted flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/8 tsp. cloves; 1/8 tsp. nutmeg; 1 c. sugar; 1/2 tsp. vanilla; 1 egg; 3/4 c. applesauce; 1/2 c. hot water

Servings: persons

1/2 c. shortening
1 1/2 c. spice drops
1/2 lb. golden raisins
1/2 c. chopped nut meats
2 1/4 c. sifted flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/8 tsp. cloves
1/8 tsp. nutmeg
1 c. sugar
1/2 tsp. vanilla
1 egg
3/4 c. applesauce
1/2 c. hot water

1
Cut spice drops in thirds.
2
Mix with raisins and nuts.
3
Sift together flour, soda, salt and spices.
4
Cream together shortening, sugar and vanilla. Add egg and beat well until fluffy. Add flour mixture alternately with applesauce and hot water.
5
Stir in spice drops, raisins and nut meats.
6
Grease a 9 x 5-inch loaf pan or use smaller pans as desired.
7
Bake in a 325u00b0 oven for 1 1/2 to 2 hours or just until done.

786

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. shortening, 1 1/2 c. spice drops, 1/2 lb. golden raisins, 1/2 c. chopped nut meats, and more.

Yes, Spice Drop Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spice Drop Cake

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