Sunday Plum Cake Recipe

Name: Sunday Plum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 2/3 tablespoons caster sugar; 6 3/8 tablespoons chopped walnuts in pieces; 3 1/2 tablespoons butter cold; 5 1/8 tablespoons flour; 7 tablespoons butter soft; 7/8 cup brown sugar; 1 9/16 cups wheat flour; 2 eggs; 1 teaspoon vanilla powder; 1 teaspoon cinnamon; 1 teaspoon baking powder

Servings: persons

6 2/3 tablespoons caster sugar
6 3/8 tablespoons chopped walnuts in pieces
3 1/2 tablespoons butter cold
5 1/8 tablespoons flour
7 tablespoons butter soft
7/8 cup brown sugar
1 9/16 cups wheat flour
2 eggs
1 teaspoon vanilla powder
1 teaspoon cinnamon
1 teaspoon baking powder

1
Preheat oven to 180 degrees Celsius.
2
Crumble Preparation:
3
Pour all the ingredients in a bowl, and mix with your fingertips for a coarse sand texture. (nuts will emerge but it does not matter).
4
Set aside.
5
In a bowl, whisk the butter and brown sugar together.
6
Add vanilla, cinnamon, and 2 eggs.
7
Mix well.
8
Gradually add flour and baking powder and mix for a homogeneous dough.
9
Pour the dough into a flexible pan or a pan lined with parchment paper.
10
Cover the surface with pieces of plums, and then add crumble covering the plums.
11
Bake for about 35 minutes. Insert a toothpick in the middle to verify if it's cooked. The toothpick should come out clean and dry.

1019

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 2/3 tablespoons caster sugar, 6 3/8 tablespoons chopped walnuts in pieces, 3 1/2 tablespoons butter cold, 5 1/8 tablespoons flour, and more.

Yes, Sunday Plum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunday Plum Cake

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