Vanilla Caramel Tea Cake Recipe

Name: Vanilla Caramel Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup milk; 1 1/4 cups i can't believe it's not butter! spread; 1 3/4 cups granulated sugar; 4 large eggs; 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; heavy or whipping cream; 1 cup confectioners sugar; 1/2 cup water; 8 lipton vanilla caramel truffle pyramid tea bag

Servings: persons

2/3 cup milk
1 1/4 cups i can't believe it's not butter! spread
1 3/4 cups granulated sugar
4 large eggs
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
heavy or whipping cream
1 cup confectioners sugar
1/2 cup water
8 lipton vanilla caramel truffle pyramid tea bag

1
For Cake, preheat oven to 350u00b0. Generously grease and flour 10-inch bundt pan; set aside. Microwave milk in microwave-safe cup at HIGH 1-1/2 minutes or until very hot. Add 4 Lipton(R) Vanilla Caramel Truffle Pyramid Tea Bags; cover and brew 5 minutes. Remove Tea Bags and squeeze; cool.
2
Beat Spread with granulated sugar in large bowl with electric mixer on medium speed until creamy, about 3 minutes. Add eggs, one at a time, beating well after each addition and scraping sides occasionally. Alternately beat in flour mixture and tea mixture on low speed just until blended, ending with flour mixture. Pour into prepared pan.
3
Bake 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes on wire rack; remove from pan and place on wire rack lined with waxed paper. Poke warm cake on all sides with wooden skewer.
4
Meanwhile, for Glaze, pour boiling water over remaining 4 Lipton(R) Vanilla Caramel Truffle Pyramid Tea Bags in small bowl; cover and brew 5 minutes. Remove Tea Bags and squeeze. Stir in confectioners sugar until smooth. While cake is still warm, brush with glaze until absorbed. Cool cake completely. Serve cake with Tea-Laced Whipped Cream.
5
Combine flour with baking powder in medium bowl; set aside.

2059

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup milk, 1 1/4 cups i can't believe it's not butter! spread, 1 3/4 cups granulated sugar, 4 large eggs, and more.

Yes, Vanilla Caramel Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Caramel Tea Cake

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