Spice Delight Cake with Seafoam Icing – a delicious recipe with butter, sugar, eggs, vanilla, cake flour, cinnamon ground. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For cake, cream butter (or margarine) and gradually add sugar.
2
Add eggs, 1 at a time, beating well after each.
3
Add vanilla.
4
Sift dry ingredients together, add to batter alternately with the milk.
5
Divide batter in half.
6
Into one half, add the spices and mix well.
7
2-Grease and flour two 8 inch cake pans.
8
Pour batter into one pan and spice batter into the other.
9
Bake in preheated 350F (180C).
10
oven 25 to 30 minutes.
11
Cool and then frost.
12
Seafoam Icing, put all icing ingredients except vanilla into the top of a double boiler; place over boiling water.
13
Beat with an electric mixer set on low speed until blended, then beat on high until mixture stands in peaks.
14
Remove from heat and add vanilla; beat about 5 minutes until of spreading consistency.
22783
kcal
Calories
35
g
Fat
5783
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1/2 cup butter softened, 113 cups sugar, 2 large eggs, 1 teaspoon vanilla extract, and more.
Yes, Spice Delight Cake with Seafoam Icing falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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