Beef In Ale With Cheese Cobbler Recipe

Name: Beef In Ale With Cheese Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Casserole; 2 tablespoons all-purpose flour; salt & freshly ground black pepper; 1 1/2 lbs beef brisket, cut into 1/2-inch wide strips; 2 tablespoons olive oil; 1 medium onion, peeled and diced; 1 garlic clove, minced; 2 carrots, peeled and diced; 3 stalks celery, diced; 2 cups premium ale; 2 cups homemade beef stock or 2 cups canned low sodium beef broth; 1 tablespoon tomato puree; 1 tablespoon Worcestershire sauce; 1 sprig fresh thyme; Cobbler; 2 cups self-rising flour; 1/2 teaspoon dry mustard; salt & freshly ground black pepper; 3 tablespoons cold unsalted butter; 1 cup shredded cheddar cheese; 1/2 teaspoon Tabasco sauce; 1/2 - 2/3 cup water; 1 tablespoon milk, for brushing tops

Servings: persons

Casserole
2 tablespoons all-purpose flour
salt & freshly ground black pepper
1 1/2 lbs beef brisket, cut into 1/2-inch wide strips
2 tablespoons olive oil
1 medium onion, peeled and diced
1 garlic clove, minced
2 carrots, peeled and diced
3 stalks celery, diced
2 cups premium ale
2 cups homemade beef stock or 2 cups canned low sodium beef broth
1 tablespoon tomato puree
1 tablespoon Worcestershire sauce
1 sprig fresh thyme
Cobbler
2 cups self-rising flour
1/2 teaspoon dry mustard
salt & freshly ground black pepper
3 tablespoons cold unsalted butter
1 cup shredded cheddar cheese
1/2 teaspoon Tabasco sauce
1/2 - 2/3 cup water
1 tablespoon milk, for brushing tops

1
To make the casserole: In a large bowl or resealable plastic bag, combine the flour, salt, and pepper. Dredge the beef in the flour mixture and set aside. Lightly grease a 3-quart casserole dish.
2
In a large skillet over medium heat, heat the oil. Add the onion and garlic and cook for 2 to 3 minutes, or until soft but not browned. Add the beef and cook for 3 to 5 minutes, or until browned on all sides. Add the carrots and celery and stir to coat. Stir in the ale, stock or broth, tomato puree, Worcestershire sauce, and thyme. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until the meat and vegetables are tender and the sauce starts to thicken. Transfer the mixture to the prepared dish.
3
To make the cobbler: Preheat the oven to 350u00b0F. Sift the flour and mustard into a food processor. Season with salt and pepper. Add the butter, and pulse 4 to 5 times, or until the mixture resembles coarse crumbs. Add the cheese, Tabasco, and 1/2 cup water. Process for 8 to 10 seconds, or until a soft dough forms. Add more water, if necessary. Transfer the dough to a floured surface. Roll it out to 1/2-inch thickness. With a 3-inch round cookie cutter, cut out rounds. Arrange the rounds on top of the meat mixture, overlapping in a decorative pattern. Brush the tops of the cobbler with the milk. Bake for 30 to 35 minutes, or until the top is golden and the mixture is heated through. Remove from the oven and serve immediately.

1019

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Casserole, 2 tablespoons all-purpose flour, salt & freshly ground black pepper, 1 1/2 lbs beef brisket, cut into 1/2-inch wide strips, and more.

Yes, Beef In Ale With Cheese Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef In Ale With Cheese Cobbler

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