No Fuss Tuna Casserole Recipe

Name: No Fuss Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tuna; 1 can green peas; 2 cans cream of mushroom soup; 1 can Cheddar cheese soup; 1 can mushrooms (optional); 1 pkg. cream cheese; 1 small can tomato sauce; salt and pepper to taste; garlic to taste; oregano to taste; 1 (10 oz.) pkg. macaroni; lemon juice (squirt); grated cheese

Servings: persons

2 cans tuna
1 can green peas
2 cans cream of mushroom soup
1 can Cheddar cheese soup
1 can mushrooms (optional)
1 pkg. cream cheese
1 small can tomato sauce
salt and pepper to taste
garlic to taste
oregano to taste
1 (10 oz.) pkg. macaroni
lemon juice (squirt)
grated cheese

1
In a medium saucepan, mix soups, tomato sauce and cream cheese.
2
Heat until cheese melts; stir well and season with salt, pepper, garlic and oregano to taste.
3
This may seem like you are overdoing it but remember you are seasoning for the entire dish. Boil macaroni in a Dutch oven.
4
Drain tuna, peas and mushrooms. When noodles are almost done, drain and mix all ingredients together.
5
Top with grated cheese and cover with lid; continue to heat at 350u00b0 for 30 minutes.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cans tuna, 1 can green peas, 2 cans cream of mushroom soup, 1 can Cheddar cheese soup, and more.

Yes, No Fuss Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Fuss Tuna Casserole

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