Spice-Crusted Salmon With Lime-Orange Salsa Recipe

Name: Spice-Crusted Salmon With Lime-Orange Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa:; 1 (7-ounce) can chipotle chiles in adobo sauce; 1 1/2 cups orange sections (about 4 oranges); 1/2 cup fresh orange juice (about 2 oranges); 1/3 cup finely chopped red onion; 1/4 cup fresh lime juice; 1/4 cup chopped fresh cilantro; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 garlic cloves, minced; Salmon:; 1 tablespoon coriander seeds; 1 tablespoon cumin seeds; 1 1/2 teaspoons black peppercorns; 1 teaspoon kosher salt; 4 (6-ounce) salmon fillets (about 1 inch thick); Cooking spray

Servings: persons

Salsa:
1 (7-ounce) can chipotle chiles in adobo sauce
1 1/2 cups orange sections (about 4 oranges)
1/2 cup fresh orange juice (about 2 oranges)
1/3 cup finely chopped red onion
1/4 cup fresh lime juice
1/4 cup chopped fresh cilantro
1/4 teaspoon salt
1/4 teaspoon black pepper
2 garlic cloves, minced
Salmon:
1 tablespoon coriander seeds
1 tablespoon cumin seeds
1 1/2 teaspoons black peppercorns
1 teaspoon kosher salt
4 (6-ounce) salmon fillets (about 1 inch thick)
Cooking spray

1
To prepare the salsa, remove 1 chile from can; mince. Reserve the remaining chiles and adobo sauce for another use. Combine chile and next 8 ingredients (chile through garlic) in a bowl; toss well.
2
Preheat broiler.
3
To prepare the salmon, cook the coriander and cumin seeds in a small skillet over medium heat for 2 minutes or until toasted. Place the seeds, peppercorns, and salt in a spice or coffee grinder, and process until coarsely ground. Rub the coriander mixture over the salmon. Place the salmon on a broiler pan coated with cooking spray; broil for 10 minutes or until the fish flakes easily when tested with a fork. Serve with salsa.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Salsa:, 1 (7-ounce) can chipotle chiles in adobo sauce, 1 1/2 cups orange sections (about 4 oranges), 1/2 cup fresh orange juice (about 2 oranges), and more.

Yes, Spice-Crusted Salmon With Lime-Orange Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spice-Crusted Salmon With Lime-Orange Salsa

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