How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multigrain Tuna Tabbouleh With Creamy Black Olive Vinaigrette?

You need 7 ingredients. The key ingredients include: 1 (8.5-ounce) package 7 whole-grain pilaf (such as Kashi), 1 (6-ounce) can albacore tuna in water, drained and flaked, 1 cup chopped tomato, 1/2 cup finely chopped fresh parsley, and more.

How do I store leftover Multigrain Tuna Tabbouleh With Creamy Black Olive Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Multigrain Tuna Tabbouleh With Creamy Black Olive Vinaigrette Recipe

Name: Multigrain Tuna Tabbouleh With Creamy Black Olive Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8.5-ounce) package 7 whole-grain pilaf (such as Kashi); 1 (6-ounce) can albacore tuna in water, drained and flaked; 1 cup chopped tomato; 1/2 cup finely chopped fresh parsley; 1/3 cup finely chopped red onion; 1/2 teaspoon coarsely ground black pepper; 1/4 teaspoon salt

Multigrain Tuna Tabbouleh With Creamy Black Olive Vinaigrette – a delicious recipe with pilaf, water, tomato, fresh parsley, red onion, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8.5-ounce) package 7 whole-grain pilaf (such as Kashi)
1 (6-ounce) can albacore tuna in water, drained and flaked
1 cup chopped tomato
1/2 cup finely chopped fresh parsley
1/3 cup finely chopped red onion
1/2 teaspoon coarsely ground black pepper
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Seafood

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Multigrain Tuna Tabbouleh With Creamy Black Olive Vinaigrette

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