Citrus Salmon With Garlicky Greens Recipe

Name: Citrus Salmon With Garlicky Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons grated orange rind; 1/2 cup fresh orange juice (about 1 orange); 1/4 cup low-sodium soy sauce; 4 (6-ounce) salmon fillets (about 1 inch thick); Cooking spray; 2 teaspoons vegetable oil; 1 teaspoon bottled minced garlic; 1/2 teaspoon salt; 2 (10-ounce) packages fresh spinach (about 20 cups); 1 tablespoon seasoned rice vinegar; 2 tablespoons green onions, thinly sliced (optional)

Servings: persons

2 teaspoons grated orange rind
1/2 cup fresh orange juice (about 1 orange)
1/4 cup low-sodium soy sauce
4 (6-ounce) salmon fillets (about 1 inch thick)
Cooking spray
2 teaspoons vegetable oil
1 teaspoon bottled minced garlic
1/2 teaspoon salt
2 (10-ounce) packages fresh spinach (about 20 cups)
1 tablespoon seasoned rice vinegar
2 tablespoons green onions, thinly sliced (optional)

1
Combine first 3 ingredients in a zip-top plastic bag; add salmon. Seal bag; marinate in refrigerator 30 minutes.
2
Preheat oven to 500u00b0.
3
Remove fillets from bag, and discard marinade. Place the fillets, skin sides down, in a shallow roasting pan coated with cooking spray; cook at 500u00b0 for 13 minutes or until fish flakes easily when tested with a fork.
4
Heat the oil in a Dutch oven over medium-high heat. Add garlic, salt, and one package of spinach; saute 1 minute or until spinach wilts. Add remaining spinach, and cook 2 minutes or until the spinach wilts, stirring frequently. Remove from heat; toss with rice vinegar. Arrange 2/3 cup spinach mixture on each of 4 plates; add 1 salmon fillet. Garnish with onions, if desired.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons grated orange rind, 1/2 cup fresh orange juice (about 1 orange), 1/4 cup low-sodium soy sauce, 4 (6-ounce) salmon fillets (about 1 inch thick), and more.

Yes, Citrus Salmon With Garlicky Greens falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Salmon With Garlicky Greens

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