Spice Crusted Ham with Maple Mustard Sauce Recipe

Name: Spice Crusted Ham with Maple Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 to 10-pound) fully cooked shank-end ham; 4 garlic cloves; 1 1/2 teaspoons fine sea salt; 1 tablespoon whole coriander seeds; 1 tablespoon mixed peppercorns (containing black, pink, white, and green peppercorns but not allspice); 1 tablespoon all-purpose flour; 3 tablespoons unsalted butter, softened; 1/2 cup Dijon mustard; 1/4 cup Grade B maple syrup; Garnish: 2 large bunches fresh flat-leaf parsley; Special equipment: an electric coffee/spice grinder

Servings: persons

1 (8 to 10-pound) fully cooked shank-end ham
4 garlic cloves
1 1/2 teaspoons fine sea salt
1 tablespoon whole coriander seeds
1 tablespoon mixed peppercorns (containing black, pink, white, and green peppercorns but not allspice)
1 tablespoon all-purpose flour
3 tablespoons unsalted butter, softened
1/2 cup Dijon mustard
1/4 cup Grade B maple syrup
Garnish: 2 large bunches fresh flat-leaf parsley
Special equipment: an electric coffee/spice grinder

1
Preheat oven to 350 degrees F.
2
For Ham: Remove any thick skin from ham and all but about 3/4-inch layer of fat.
3
Mince and mash garlic with salt to a paste.
4
Coarsely grind coriander and peppercorns in coffee/spice grinder and stir together with flour, butter, and garlic paste in a bowl.
5
Spread spice paste all over ham, then put ham, cut side down, in a greased large roasting pan.
6
Bake in middle of oven until crust is golden and an instant-read thermometer inserted into center (do not touch bone) registers 150 degrees F, about 1 1/4 hours.
7
Transfer ham to a platter and let stand 15 minutes before slicing.
8
Garnish with parsley.
9
For Sauce: Stir together mustard and maple syrup until combined well.
10
Serve with ham.
11
Cook's note: Sauce can be made 2 days ahead and chilled, covered.
12
Bring to room temperature before serving.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 to 10-pound) fully cooked shank-end ham, 4 garlic cloves, 1 1/2 teaspoons fine sea salt, 1 tablespoon whole coriander seeds, and more.

Yes, Spice Crusted Ham with Maple Mustard Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice Crusted Ham with Maple Mustard Sauce

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