Nut Brittle

1. 1

   Put the nuts, sugar, butter, corn syrup, and honey in a saucepan over medium-high heat.

2. 2

   Stir constantly with a wooden spoon until it becomes a nice walnut color and thickens, about 10 to 12 minutes.

3. 3

   Quickly pour onto a silpat or foil lined baking sheet and spread the brittle to an even thickness of about 1/3-inch with the back of the spoon.

4. 4

   Cool for 3 or 4 minutes then score the brittle with a sharp knife into about 24 (2-inch) squares.

5. 5

   Once the brittle has cooled completely, snap along scored marks.

No additional tips available.