Spice/crumb Coated Wedge Baked Potatoes

1. 1

   Peel potatoes and cut in half lengthwise, then cut each half into 3 or 4 wedges.

2. 2

   Place potato wedges in a large bowl and cover with cold water and let sit for about 5 minutes while preparing the coating.

3. 3

   Preheat oven to 450 degrees F.

4. 4

   In a large mixing bowl, combine bread crumbs, Italian seasoning, paprika, seasoning salt, black pepper, and granulated garlic powder; mix well.

5. 5

   In a medium size bowl or saucepan, melt butter.

6. 6

   Dry wedge potatoes on paper towelling.

7. 7

   Drop several potato wedges into the melted butter and mix to coat with butter.

8. 8

   Now roll potatoes in the crumb/spice mixture to coat well.

9. 9

   Place coated potatoes directly on the middle rack in the oven, keeping them separated.

10. 10

    Bake in preheated 450 degree F oven for 15 to 20 minutes or until potatoes are nicely browned and done to your liking.

11. 11

    Serve immediately with a Dill Dip or Garden Dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.