Dartboard Pizza – a delicious recipe with crust, pizza sauce, mozzarella cheese, pepperoni, cheddar cheese, green pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Unroll pizza crust onto an ungreased 14-in. pizza pan; flatten dough and build up edges slightly. Prick dough several times with a fork.
2
Bake at 425u00b0 for 7 minutes or until lightly browned. Cool on a wire rack. Spread pizza sauce over the crust; sprinkle with mozzarella cheese.
3
Place one pepperoni slice in the center of the pizza; chop remaining pepperoni. Sprinkle some chopped pepperoni around the outer edge of pizza, leaving 1/2 in. of crust. Sprinkle remaining pepperoni in a circle between center slice and outer edge. Arrange cheddar cheese and green pepper alternately in a spoke pattern.
4
Bake at 425u00b0 for 12 minutes or until cheese is melted and pizza is heated through.
293
kcal
Calories
18
g
Fat
9
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 tube (13.8 ounces) refrigerated pizza crust, 1 can (8 ounces) pizza sauce, 2 cups shredded part-skim mozzarella cheese, 1 package (3-1/2 ounces) sliced pepperoni, and more.
Yes, Dartboard Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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