How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn On The Cob?

You need 9 ingredients. The key ingredients include: 8 medium ears sweet corn, husks removed, Refrigerated butter-flavored spray, 2 tablespoons butter, melted, 2 tablespoons prepared horseradish, and more.

Is Roasted Corn On The Cob suitable as general?

Yes, Roasted Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Corn On The Cob Recipe

Name: Roasted Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium ears sweet corn, husks removed; Refrigerated butter-flavored spray; 2 tablespoons butter, melted; 2 tablespoons prepared horseradish; 2 tablespoons Dijon mustard; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon paprika

Roasted Corn On The Cob – a delicious recipe with ears sweet corn, butter, butter, horseradish, mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 medium ears sweet corn, husks removed
Refrigerated butter-flavored spray
2 tablespoons butter, melted
2 tablespoons prepared horseradish
2 tablespoons Dijon mustard
2 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

bhindi fry(stir fried okra in indian spices)
Lime and Chile Sauce
Cornbread to Make Everyone Happy
Chocolate Valentino

Roasted Corn On The Cob

How did you like this recipe?

Frequently Asked Questions