Spice Crumb Apple Pie – a delicious recipe with flour, shortening, salt, cold water, nutmeg, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix and sift 2 c. flour and the salt.
2
Cut in shortening until mixture is coarse like cornmeal.
3
Divide in half.
4
Sprinkle water over half of mixture and blend only until moistened and crumbly. Turn out on a pastry board and roll lightly.
5
Line an 8 inch pie pan and flute the edges.
6
To remaining portion of crumbs add 1/4 c. sugar, 1 1/2 tsp cinnamon and 1/2 tsp nutmeg.
7
Set aside.
8
Mix remaining sugar, brown sugar, cinnamon and nutmeg and flour together.
9
Sprinkle some on unbaked crust.
10
Alternate layers of apples and crumbs.
11
Dot top with butter and sprinkle with remaining crumbs.
12
Bake in a 425u00b0 oven 50 to 55 minutes, or until apples are tender.
996
kcal
Calories
7
g
Fat
224
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 c. flour, 2/3 c. shortening, 1 tsp salt, 3 Tbsp cold water, and more.
Yes, Spice Crumb Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy