How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Gooey" Butter Cake?

You need 6 ingredients. The key ingredients include: 1 stick melted butter or oleo, 1 box yellow cake mix (Duncan Hines butter), 2 eggs, 8 oz. softened cream cheese, and more.

Is "Gooey" Butter Cake suitable as baking & desserts?

Yes, "Gooey" Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Gooey" Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Gooey" Butter Cake Recipe

Name: "Gooey" Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick melted butter or oleo; 1 box yellow cake mix (Duncan Hines butter); 2 eggs; 8 oz. softened cream cheese; 1 box powdered sugar (3 c.); 1/4 tsp. butter flavoring

"Gooey" Butter Cake – a delicious recipe with butter, yellow cake, eggs, cream cheese, powdered sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick melted butter or oleo
1 box yellow cake mix (Duncan Hines butter)
2 eggs
8 oz. softened cream cheese
1 box powdered sugar (3 c.)
1/4 tsp. butter flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Baking & Desserts

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