Spice Cookies With Pumpkin Dip

1. 1

   For the cookies:

2. 2

   In a large mixing bowel, cream butter and sugar. Mix in the eggs then add molasses. In a separate bowl, combine dry ingredients then add to the creamed mixture. Chill for at least one hour or overnight. Shape into balls and coat in sugar. Bake at 375u00b0F for 6-8 minutes until edges start to brown.

3. 3

   For the pumpkin dip:

4. 4

   Meanwhile, whip cream cheese til smooth. Add pumpkin and mix well. Add remaining ingredients and whip until smooth. Serve alongside cookies. Refrigerate leftover dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.