Name: Diabetic Washington's Cherry Pie
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch) unbaked; 2 cups cherries unsweetened; 1/4 cup margarine soft; 1 tablespoon flour, all-purpose; 1/2 cup granulated sugar replacement; 2 each egg yolks; 1/4 cup evaporated milk; 1/2 teaspoon vanilla extract; 2 each egg whites; 2 each granulated sugar replacement

Servings: 4 persons

1 each pie shell (9 inch) unbaked
2 cups cherries unsweetened
1/4 cup margarine soft
1 tablespoon flour, all-purpose
1/2 cup granulated sugar replacement
2 each egg yolks
1/4 cup evaporated milk
1/2 teaspoon vanilla extract
2 each egg whites
2 each granulated sugar replacement

1
Drain cherries; pout into unbaked pie shell.
2
Cream margarine, flour, and sugar replacement.
3
Add egg yolks and beat until smooth.
4
Add evaporated milk and vanilla extract.
5
Pour over cherries.
6
Bake at 450 degree F for 10 minutes.
7
Reduce heat.
8
Bake at 350F (180C) F for 30 minutes.
9
Whip egg whites until soft peaks form.
10
Add granulated sugar replacement; whip until thick and stiff.
11
Top pie filling with meringue, carefully sealing edges.
12
Bake at 350F (180C) F for 12 to 15 minutes, or until delicately brown.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Diabetic Washington's Cherry Pie

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