Diabetic Washington's Cherry Pie Recipe

Name: Diabetic Washington's Cherry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch) unbaked; 2 cups cherries unsweetened; 1/4 cup margarine soft; 1 tablespoon flour, all-purpose; 1/2 cup granulated sugar replacement; 2 each egg yolks; 1/4 cup evaporated milk; 1/2 teaspoon vanilla extract; 2 each egg whites; 2 each granulated sugar replacement

Servings: persons

1
Drain cherries; pout into unbaked pie shell.
2
Cream margarine, flour, and sugar replacement.
3
Add egg yolks and beat until smooth.
4
Add evaporated milk and vanilla extract.
5
Pour over cherries.
6
Bake at 450 degree F for 10 minutes.
7
Reduce heat.
8
Bake at 350F (180C) F for 30 minutes.
9
Whip egg whites until soft peaks form.
10
Add granulated sugar replacement; whip until thick and stiff.
11
Top pie filling with meringue, carefully sealing edges.
12
Bake at 350F (180C) F for 12 to 15 minutes, or until delicately brown.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each pie shell (9 inch) unbaked, 2 cups cherries unsweetened, 1/4 cup margarine soft, 1 tablespoon flour, all-purpose, and more.

Yes, Diabetic Washington's Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Diabetic Washington's Cherry Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions