Spice Chiffon Cake Recipe

Name: Spice Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 1 1/2 c. sugar; 3 tsp. baking powder; 1 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. allspice; 1/2 tsp. cloves; 1 c. egg whites (7 or 8); 1/2 tsp. cream of tartar; 1/2 c. cooking oil; 3/4 c. cold water; 2 tsp. vanilla; all yolks from eggs used

Servings: persons

2 c. flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. cloves
1 c. egg whites (7 or 8)
1/2 tsp. cream of tartar
1/2 c. cooking oil
3/4 c. cold water
2 tsp. vanilla
all yolks from eggs used

1
Mix together flour, sugar, baking powder, salt, cinnamon, nutmeg, allspice and cloves.
2
Set aside.
3
In another bowl, whip egg whites and cream of tartar until a very stiff peak forms.
4
Set aside.
5
To the dry ingredients, add oil, water, vanilla and egg yolks.
6
Mix until smooth.
7
Pour egg whites into yolk mixture, gently folding with rubber scraper until blended.
8
Bake in 10-inch ungreased tube pan at 325u00b0 for 55 minutes.
9
Towards last heat at 350u00b0 until done.
10
Invert, let cool.
11
Stays moist.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. flour, 1 1/2 c. sugar, 3 tsp. baking powder, 1 tsp. salt, and more.

Yes, Spice Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spice Chiffon Cake

How did you like this recipe?

Frequently Asked Questions