Refrigerator Bran Muffins Recipe

Name: Refrigerator Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole all-bran cereal (like All Bran); 1 cup boiling water; ½ cup vegetable oil; ¼ cup packed brown sugar; ¼ cup honey; 1 apple, grated; 2 carrots, grated; 2 eggs; 2 cups low-fat buttermilk; 2 ½ cups whole wheat flour; 2 ½ teaspoons baking soda; ½ teaspoon salt; 1 ½ cups oatmeal (regular or quick, not instant)

Servings: persons

1 cup whole all-bran cereal (like All Bran)
1 cup boiling water
½ cup vegetable oil
¼ cup packed brown sugar
¼ cup honey
1 apple, grated
2 carrots, grated
2 eggs
2 cups low-fat buttermilk
2 ½ cups whole wheat flour
2 ½ teaspoons baking soda
½ teaspoon salt
1 ½ cups oatmeal (regular or quick, not instant)

1
In 2 or 3 quart container with a cover, stir together the bran cereal and boiling water.
2
Let stand for 10 minutes.
3
In another bowl, combine the oil, sugar, honey, apple, and carrots.
4
Beat the eggs into the mixture.
5
Mix in the buttermilk.
6
Combine the bran mixture and the oil mixture.
7
In another bowl, combine the flour, baking soda, salt, and oatmeal.
8
Slowly mix the dry ingredients into the bran mixture.
9
Cover and refrigerate several hours or overnight before baking.
10
These muffins can baked as needed at 400 degrees for 20-25 minutes.
11
The batter will keep in your refrigerator tightly covered for up to 4 weeks.
12
The batter may get a film over top of it, but I just stir them up and bake them.

2067

kcal

Calories

188

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup whole all-bran cereal (like All Bran), 1 cup boiling water, ½ cup vegetable oil, ¼ cup packed brown sugar, and more.

Yes, Refrigerator Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Refrigerator Bran Muffins

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