Roasted Green Tomato and Smoked Cheddar Tarts Recipe

Name: Roasted Green Tomato and Smoked Cheddar Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 1/4 cup creme fraiche; 6 ounces (1 cup) smoked cheddar cheese, grated; 1/2 teaspoon minced thyme; 1 pinch of nutmeg; Salt; Pepper; 3/4 pounds green tomatoes, quartered; 1/2 tablespoon extra-virgin olive oil; 12 chilled puff pastry shells

Servings: persons

2 egg yolks
1/4 cup creme fraiche
6 ounces (1 cup) smoked cheddar cheese, grated
1/2 teaspoon minced thyme
1 pinch of nutmeg
Salt
Pepper
3/4 pounds green tomatoes, quartered
1/2 tablespoon extra-virgin olive oil
12 chilled puff pastry shells

1
Preheat the oven to 400.
2
Line a baking sheet with parchment paper.
3
Place puff pastry shells on sheet tray and pierce centers with a fork.
4
Bake for 10-15 minutes, until light golden brown.
5
If the centers of the pastries rise, pierce shells a few more times to deflate.
6
Decrease oven temperature to 350.
7
In a small mixing bowl, combine the egg yolks, creme fraiche, cheddar, thyme, nutmeg, and season with salt and pepper.
8
Spoon 1 tablespoon of the mixture into each of the shells, top with a few tomato quarters.
9
Lightly drizzle with olive oil and season with salt and pepper.
10
Bake for 10 minutes until the cheese is melted and tomatoes are lightly roasted and serve.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 egg yolks, 1/4 cup creme fraiche, 6 ounces (1 cup) smoked cheddar cheese, grated, 1/2 teaspoon minced thyme, and more.

Yes, Roasted Green Tomato and Smoked Cheddar Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Green Tomato and Smoked Cheddar Tarts

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