Spice Cake With Penuche Frosting Recipe

Name: Spice Cake With Penuche Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1 teaspoon Ground Cinnamon; 1 teaspoon Allspice; 1/2 teaspoons Ground Cloves; 2/3 cups Shortening; 1 cup Sugar; 1 cup Brown Sugar; 3 whole Eggs; 1/4 cups Orange Juice; 1 cup Buttermilk; 1/2 cups Walnuts Or Pecans, Chopped; FOR THE FROSTING:; 1/2 cups Real Butter; 1 cup Brown Sugar; 1/4 cups Hot Milk; 3-1/4 cups Powdered Sugar

Servings: persons

FOR THE CAKE:
2 cups All-purpose Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
1 teaspoon Ground Cinnamon
1 teaspoon Allspice
1/2 teaspoons Ground Cloves
2/3 cups Shortening
1 cup Sugar
1 cup Brown Sugar
3 whole Eggs
1/4 cups Orange Juice
1 cup Buttermilk
1/2 cups Walnuts Or Pecans, Chopped
FOR THE FROSTING:
1/2 cups Real Butter
1 cup Brown Sugar
1/4 cups Hot Milk
3-1/4 cups Powdered Sugar

1
For the cake:
2
Preheat oven to 350u00b0F.
3
In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, allspice and cloves. Set aside.
4
In a mixing bowl, cream together shortening and sugars. Add eggs one at a time and beat for 2 minutes. Add orange juice and buttermilk alternately with flour mixture and beat for another 2 minutes. Stir in chopped nuts. Pour mixture into a greased 9x13 cake pan. Bake for 30-35 minutes. Remove pan from oven and set it on a rack to allow the cake to cool. When cool, frost it.
5
For the frosting:
6
In a medium saucepan, combine butter and brown sugar. Bring to a boil. Continue to cook and stir for one minute or until thickened. Remove pan from heat and allow the frosting to cool for 15 minutes. Add the hot milk and beat the frosting smooth with a wooden spoon. Beat in enough powdered sugar to allow for creamy spreading.

1954

kcal

Calories

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups All-purpose Flour, 1 teaspoon Baking Powder, 1 teaspoon Baking Soda, and more.

Yes, Spice Cake With Penuche Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spice Cake With Penuche Frosting

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