How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pound Cake?

You need 9 ingredients. The key ingredients include: 1 c. Crisco, 1 1/2 sticks Blue Bonnet margarine, 3 c. sugar, 5 eggs, and more.

Is Chocolate Pound Cake suitable as baking & desserts?

Yes, Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pound Cake Recipe

Name: Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco; 1 1/2 sticks Blue Bonnet margarine; 3 c. sugar; 5 eggs; 1 tsp. vanilla; 1 tsp. real lemon juice; 3 1/2 c. cake flour; 1 c. sweet milk; 4 to 5 Tbsp. cocoa

Chocolate Pound Cake – a delicious recipe with Crisco, Bonnet margarine, sugar, eggs, vanilla, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Crisco
1 1/2 sticks Blue Bonnet margarine
3 c. sugar
5 eggs
1 tsp. vanilla
1 tsp. real lemon juice
3 1/2 c. cake flour
1 c. sweet milk
4 to 5 Tbsp. cocoa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1908 kcal
Category
Baking & Desserts

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Chocolate Pound Cake

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