How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diane'S Pear Pie?

You need 5 ingredients. The key ingredients include: 2 graham cracker crusts, 1 (8 oz.) Cool Whip, 1 (8 oz.) sour cream, 1 can pears, drained and cubed, and more.

Is Diane'S Pear Pie suitable as baking & desserts?

Yes, Diane'S Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diane'S Pear Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diane'S Pear Pie Recipe

Name: Diane'S Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 graham cracker crusts; 1 (8 oz.) Cool Whip; 1 (8 oz.) sour cream; 1 can pears, drained and cubed; 3 slices Velveeta cheese, chipped up

Diane'S Pear Pie – a delicious recipe with graham cracker crusts, sour cream, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 graham cracker crusts
1 (8 oz.) Cool Whip
1 (8 oz.) sour cream
1 can pears, drained and cubed
3 slices Velveeta cheese, chipped up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diane'S Pear Pie

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