Spice Cake With Cream Cheese Frosting Recipe

Name: Spice Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2-1/2 cups All Purpose Or Cake Flour; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 2 teaspoons Ground Ginger; 1-1/2 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Nutmeg; 1/2 teaspoons Ground Allspice; 1/2 teaspoons Ground Cloves; 1 cup Canola Oil; 3 Large Eggs; 1 cup Unsweetened Applesauce; 2 teaspoons Vanilla Extract; 1-1/2 cup Brown Sugar; FOR THE FROSTING:; 12 ounces, weight Cream Cheese; 4 Tablespoons Unsalted Butter, Softened; 3 Tablespoons Light Brown Sugar; 2 teaspoons Vanilla Extract

Servings: persons

FOR THE CAKE:
2-1/2 cups All Purpose Or Cake Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
2 teaspoons Ground Ginger
1-1/2 teaspoon Ground Cinnamon
1/2 teaspoons Ground Nutmeg
1/2 teaspoons Ground Allspice
1/2 teaspoons Ground Cloves
1 cup Canola Oil
3 Large Eggs
1 cup Unsweetened Applesauce
2 teaspoons Vanilla Extract
1-1/2 cup Brown Sugar
FOR THE FROSTING:
12 ounces, weight Cream Cheese
4 Tablespoons Unsalted Butter, Softened
3 Tablespoons Light Brown Sugar
2 teaspoons Vanilla Extract

1
Preheat oven to 350u00b0F. Grease a 13x9 inch baking dish.
2
In a medium bowl, whisk flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, allspice and ground cloves.
3
In a large bowl, whisk oil, eggs, applesauce, vanilla and brown sugar. Working in three batches, stir dry mixture into the wet mixture and stir just until combined.
4
Pour into prepared baking dish. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
5
For the frosting, use a mixer to beat cream cheese, butter, light brown sugar and vanilla until light, fluffy and smooth. Spread on fully cooled cake. Refrigerate leftovers.

1460

kcal

Calories

109

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE CAKE:, 2-1/2 cups All Purpose Or Cake Flour, 2 teaspoons Baking Powder, 1 teaspoon Baking Soda, and more.

Yes, Spice Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spice Cake With Cream Cheese Frosting

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