Name: Cheesecake Phyllo Cups
Yield: 4 servings
Ingredients: 4 ounces reduced-fat cream cheese; 1/2 cup reduced-fat sour cream; 2 tablespoons Splenda sugar substitute; 1 teaspoon vanilla extract; 2 (2 1/8 ounce) packages miniature phyllo cups, thawed; 1 (11 ounce) can mandarin orange sections, drained; 1 kiwi, peeled and sliced and cut into quarters

Cheesecake Phyllo Cups – a delicious recipe with cream cheese, sour cream, Splenda sugar substitute, vanilla, phyllo, orange sections. Easy to follow and perfect for any occasion.

Servings: 4 persons

4 ounces reduced-fat cream cheese
1/2 cup reduced-fat sour cream
2 tablespoons Splenda sugar substitute
1 teaspoon vanilla extract
2 (2 1/8 ounce) packages miniature phyllo cups, thawed
1 (11 ounce) can mandarin orange sections, drained
1 kiwi, peeled and sliced and cut into quarters

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheesecake Phyllo Cups

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