Spice Cake With Caramel Icing Recipe

Name: Spice Cake With Caramel Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 3 cups Flour; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 2 teaspoons Cinnamon; 1 teaspoon Nutmeg; 1 teaspoon Ginger; 1/2 teaspoons Cloves; 1/2 teaspoons Allspice; 1/4 teaspoons Salt; 1 stick Butter; 1/2 cups Canola Oil; 1 cup Sugar; 1 cup Brown Sugar; 5 whole Eggs; 1 teaspoon Vanilla; 1 cup Buttermilk; FOR THE ICING:; 3 cups Brown Sugar; 1/2 cups Evaporated Milk; 1 stick Butter; 1/4 teaspoons Salt; 1 teaspoon Vanilla

Servings: persons

FOR THE CAKE:
3 cups Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
2 teaspoons Cinnamon
1 teaspoon Nutmeg
1 teaspoon Ginger
1/2 teaspoons Cloves
1/2 teaspoons Allspice
1/4 teaspoons Salt
1 stick Butter
1/2 cups Canola Oil
1 cup Sugar
1 cup Brown Sugar
5 whole Eggs
1 teaspoon Vanilla
1 cup Buttermilk
FOR THE ICING:
3 cups Brown Sugar
1/2 cups Evaporated Milk
1 stick Butter
1/4 teaspoons Salt
1 teaspoon Vanilla

1
Preheat oven to 350u00b0F.
2
For the cake:
3
Combine the dry ingredients in a large bowl.
4
In a separate bowl, cream together the butter, oil, and sugars, then stir in the eggs and vanilla.
5
Alternate adding the dry ingredients and the buttermilk to the sugar mixture until combined.
6
Pour the batter into a greased 13 x 9 pan and bake at 350u00b0F for 45-50 minutes. Remove from oven and allow to cool.
7
For the icing:
8
Combine all of the ingredients in a pan and bring to a boil. Allow to boil for 1 minute, stirring constantly.
9
Remove the pan from the heat, and beat until creamy. Immediately pour onto cake and spread, working quickly as the icing will harden fast.

2648

kcal

Calories

136

Fat

342

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: FOR THE CAKE:, 3 cups Flour, 2 teaspoons Baking Powder, 1 teaspoon Baking Soda, and more.

Yes, Spice Cake With Caramel Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spice Cake With Caramel Icing

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