Puerto Rico Mango Dish Pie

1. 1

   1. Peel and slice ripe mangoes

2. 2

   2. Sautee mango slices in butter and add rum

3. 3

   3. Add sugar, allspice, lemon juice and vanilla.

4. 4

   4. Cook until mangoes are soft and a smooth syrup is formed.

5. 5

   5. Fill deep pie crust with mangoe mix and top with crust

6. 6

   6. Brush crust with milk and sprinkle with sugar

7. 7

   Bake at 350 degrees oven for 35 minutes or until crust is golden.

8. 8

   Let stand before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.