Spice Cake Carrot Cookies

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place shredded carrots in a food processor and pulse until completely grated.

3. 3

   Set aside.

4. 4

   In a large mixing bowl, combine all wet ingredients and mix well.

5. 5

   Put cake mix, nuts and raisins in a very large bowl and add wet ingredients and carrots.

6. 6

   Drop by the tablespoon onto an ungreased cookie sheet.

7. 7

   Bake for approximately 12 minutes.

8. 8

   Remove from oven and allow to cool on cookie sheet for 5 minutes.

9. 9

   Transfer to wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.