How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandied Fruit Cake?

You need 13 ingredients. The key ingredients include: 1 1/2 c. starter juice, 2 1/2 c. sugar, 1 (No. 10) can peaches, sliced or chopped, 2 1/2 c. sugar, and more.

Is Brandied Fruit Cake suitable as baking & desserts?

Yes, Brandied Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brandied Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandied Fruit Cake Recipe

Name: Brandied Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. starter juice; 2 1/2 c. sugar; 1 (No. 10) can peaches, sliced or chopped; 2 1/2 c. sugar; 1 large can crushed pineapple; 2 1/2 c. sugar; 1 large jar maraschino cherries; 1 box cake mix (yellow or white); 4 eggs; 2/3 c. oil; 1 box instant pudding (vanilla or butterscotch); 1 1/2 c. fruit mixture; 1 c. nuts (pecans for yellow or walnuts for white)

Brandied Fruit Cake – a delicious recipe with starter juice, sugar, peaches, sugar, pineapple, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Brandied Fruit Cake

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