How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cream Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. lemon cake mix, 1 (8 oz.) pkg. cream cheese, 1 pkg. vanilla instant pudding mix, 1 (20 oz.) can crushed pineapple, drained, and more.

Is Pineapple Cream Cake suitable as baking & desserts?

Yes, Pineapple Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Cake Recipe

Name: Pineapple Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon cake mix; 1 (8 oz.) pkg. cream cheese; 1 pkg. vanilla instant pudding mix; 1 (20 oz.) can crushed pineapple, drained; 1 large carton Cool Whip; 1/2 c. milk; chopped nuts; coconut or cherries

Pineapple Cream Cake – a delicious recipe with lemon cake mix, cream cheese, vanilla instant pudding mix, pineapple, milk, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. lemon cake mix
1 (8 oz.) pkg. cream cheese
1 pkg. vanilla instant pudding mix
1 (20 oz.) can crushed pineapple, drained
1 large carton Cool Whip
1/2 c. milk
chopped nuts
coconut or cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Baking & Desserts

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