Bake this irresistible Pineapple Cream Cake at home. Made with lemon cake mix, cream cheese, vanilla instant pudding mix and pineapple. Easy step-by-ste…
This Pineapple Cream Cake relies on simple, everyday ingredients such as lemon cake mix, (8 oz.) pkg. cream cheese, vanilla instant pudding mix and large carton cool whip. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026