Spice Cake

Name: Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c butter; 1 c sugar; 1/2 c buttermilk; 1 1/2 c flour; 1 T molasses; 1/4 t cloves; 1 t cinnamon; 1 t allspice; 2 eggs - separated; 1 t baking powder; 1/2 t soda

Eats Now Editorial Team · Baking & Desserts

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Spice Cake – a delicious recipe with butter, sugar, buttermilk, flour, T, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c butter
1 c sugar
1/2 c buttermilk
1 1/2 c flour
1 T molasses
1/4 t cloves
1 t cinnamon
1 t allspice
2 eggs - separated
1 t baking powder
1/2 t soda

1
Sift spices, soda, and baking powder
2
Cream butter and sugar
3
add egg yolks, flour, and liquids
4
Beat egg whites until stiff, fold in
5
1 and 1/2 recipe - 3 layers
6
1 recipe - deep layer
7
Bake at 375 degrees until done

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c butter, 1 c sugar, 1/2 c buttermilk, 1 1/2 c flour, and more.

Yes, Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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