Spice Cake

Name: Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. brown sugar; 1/2 c. butter; 2 eggs; 1 c. sour milk*; 2 1/2 c. sifted flour; 1 1/2 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. baking soda; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Spice Cake – a delicious recipe with brown sugar, butter, eggs, sour milk, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. brown sugar
1/2 c. butter
2 eggs
1 c. sour milk*
2 1/2 c. sifted flour
1 1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. baking soda
1 tsp. vanilla

1
Cream sugar and butter together until fluffy.
2
Add eggs and beat until light.
3
Sift together all dry ingredients, then add them alternately with the milk to the creamed mixture, beating well after each addition, then mix in the vanilla.
4
Pour into greased layer pans or a 9 x 13-inch cake pan.
5
Bake at 350u00b0 for 35 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. brown sugar, 1/2 c. butter, 2 eggs, 1 c. sour milk*, and more.

Yes, Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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