How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spice-Braised Pot Roast?

You need 19 ingredients. The key ingredients include: 1 boneless beef chuck roast (2-1/2 pounds), 1 can (14-1/2 ounces) diced tomatoes, undrained, 1 medium onion, chopped, 1/4 cup white vinegar, and more.

Is Spice-Braised Pot Roast suitable as meat & poultry?

Yes, Spice-Braised Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spice-Braised Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Braised Pot Roast Recipe

Name: Spice-Braised Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (2-1/2 pounds); 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 medium onion, chopped; 1/4 cup white vinegar; 3 tablespoons tomato puree; 1 tablespoon poppy seeds; 1 bay leaf; 2-1/4 teaspoons sugar; 2 teaspoons Dijon mustard; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon lemon juice; 1/4 teaspoon ground cumin; 1/4 teaspoon ground turmeric; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon ground cloves; Hot cooked egg noodles

Try this homemade Spice-Braised Pot Roast recipe the whole family will love. Made with chuck roast, tomatoes, onion and white vinegar. Easy step-by-step…

This Spice-Braised Pot Roast relies on simple, everyday ingredients such as medium onion, chopped, white vinegar, tomato puree and poppy seeds. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spice-Braised Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions