Sweet-Sour Turkey Breast Recipe

Name: Sweet-Sour Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. turkey breast, cubed; soy sauce; 1/2 tsp. ginger; 1 Tbsp. cornstarch; 1/2 tsp. m.s.g. (Accent, if desired); 2 to 3 carrots, sliced; 1 can pineapple chunks and juice; 1 green pepper; 1 or 2 bouillon cubes; 1/2 c. brown sugar; 1/2 c. vinegar; 2 Tbsp. cornstarch; 2 Tbsp. soy sauce; 1 tsp. powdered ginger or 1-inch ginger root, sliced

Servings: persons

1/2 lb. turkey breast, cubed
soy sauce
1/2 tsp. ginger
1 Tbsp. cornstarch
1/2 tsp. m.s.g. (Accent, if desired)
2 to 3 carrots, sliced
1 can pineapple chunks and juice
1 green pepper
1 or 2 bouillon cubes
1/2 c. brown sugar
1/2 c. vinegar
2 Tbsp. cornstarch
2 Tbsp. soy sauce
1 tsp. powdered ginger or 1-inch ginger root, sliced

1
Put turkey breast into small bowl.
2
Add soy sauce to moisten, ginger, cornstarch and m.s.g.
3
Marinate about 1/2 hour.
4
Brown turkey in a little oil.
5
Remove from pan.
6
Spoon off excess oil. Into pan, add brown sugar, vinegar, 2 tablespoons soy sauce, juice from pineapple and ginger root.
7
Bring to boil.
8
Turn down heat and simmer a minute or so.
9
Add cornstarch which has been dissolved in a little cold water.
10
Add sliced green pepper, carrots and browned meat.
11
Cook a couple of minutes.
12
Add pineapple chunks and heat through.
13
Garnish with chopped green onions.
14
Serve over rice.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. turkey breast, cubed, soy sauce, 1/2 tsp. ginger, 1 Tbsp. cornstarch, and more.

Yes, Sweet-Sour Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Sour Turkey Breast

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