Stir-Fried Pork With Mushrooms – a delicious recipe with lean pork, soy sauce, mushrooms, mushrooms, vegetable oil, sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut pork into 1 1/2 x 1-inch very thin slices.
2
Add 1 1/2 tablespoons soy sauce to it to soak for a few minutes.
3
Soak dried mushrooms in 1/4 cup warm water for 20 minutes (retain water) and remove stems.
4
Remove stems from fresh mushrooms and wash thoroughly.
5
Heat 2 tablespoons oil in a large frying pan.
6
Add pork and stir-fry over high heat for 2 1/2 minutes and push to one side of the pan.
7
Stir-fry together both types of mushrooms for 1 minute.
8
Add the remaining soy sauce, sugar and sherry.
9
Mix and scramble the sliced pork together with the mushrooms for 1 minute. Pour in half the mushroom water and the cornstarch mixture. Stir and scramble together.
10
Soon after the contents reboil and thicken, dish out and serve.
346
kcal
Calories
20
g
Fat
11
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 lb. lean pork, 2 1/2 Tbsp. soy sauce, 4 dried mushrooms, 8 medium sized mushrooms, and more.
Yes, Stir-Fried Pork With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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