Stir-Fried Pork With Mushrooms

1. 1

   Cut pork into 1 1/2 x 1-inch very thin slices.

2. 2

   Add 1 1/2 tablespoons soy sauce to it to soak for a few minutes.

3. 3

   Soak dried mushrooms in 1/4 cup warm water for 20 minutes (retain water) and remove stems.

4. 4

   Remove stems from fresh mushrooms and wash thoroughly.

5. 5

   Heat 2 tablespoons oil in a large frying pan.

6. 6

   Add pork and stir-fry over high heat for 2 1/2 minutes and push to one side of the pan.

7. 7

   Stir-fry together both types of mushrooms for 1 minute.

8. 8

   Add the remaining soy sauce, sugar and sherry.

9. 9

   Mix and scramble the sliced pork together with the mushrooms for 1 minute. Pour in half the mushroom water and the cornstarch mixture. Stir and scramble together.

10. 10

    Soon after the contents reboil and thicken, dish out and serve.

* Per serving · 4 servings · Values may vary.