How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aromatic Steamed Sea Bass?

You need 8 ingredients. The key ingredients include: 1 sea bass steak (1 lb./450 g), 1 Tbsp. Chinese rice wine, 2 tsp. minced gingerroot, 1/2 oz. wood ear (black fungus), hydrated, cut into thin strips, and more.

Is Aromatic Steamed Sea Bass suitable as meat & poultry?

Yes, Aromatic Steamed Sea Bass falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aromatic Steamed Sea Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aromatic Steamed Sea Bass Recipe

Name: Aromatic Steamed Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sea bass steak (1 lb./450 g); 1 Tbsp. Chinese rice wine; 2 tsp. minced gingerroot; 1/2 oz. wood ear (black fungus), hydrated, cut into thin strips; 1 oz. (30 g) peeled bamboo shoots, cut into matchlike sticks; 2 Tbsp. reduced-sodium soy sauce; 1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing; 1 green onion, cut diagonally into thin slices

Aromatic Steamed Sea Bass – a delicious recipe with bass steak, Chinese rice wine, gingerroot, wood ear, bamboo shoots, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 sea bass steak (1 lb./450 g)
1 Tbsp. Chinese rice wine
2 tsp. minced gingerroot
1/2 oz. wood ear (black fungus), hydrated, cut into thin strips
1 oz. (30 g) peeled bamboo shoots, cut into matchlike sticks
2 Tbsp. reduced-sodium soy sauce
1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing
1 green onion, cut diagonally into thin slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Aromatic Steamed Sea Bass

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